Sounds good, maybe I will make it for lunch. My son is cooking me bacon and eggs. It will be a nice touch to the day and will have the pork cutlets tonight. He cooked them last night and we didn't eat them. I was thinking of putting them in a casserole dish with onions, potatoes, chili sauce (home made my son picked it up from the market), along with some ginger to cut the acidity and spices in the chili sauce, with some garlic and parsley which also helps with acid reflex.
I have some cream cheese that needs eaten up, I have never used it before, but think I will give it a try. Thanks again for sharing.
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Love always,
Jo
I share because I care.
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