Chocolate Pudding
My version:
3/4 cup of white sugar or sugar substitute 1/3 cup of good cocoa 3 tablespoon. of corn starch Mix and blend well in a sauce pan. Slowly add in small portions at a time, 2 cups of milk. Cook at medium high heat, I stir constantly. After is comes to a boil, I let cook for 5 minutes. Turn off heat, add a tablespoon of butter and a teaspoon of vanilla extract. Stir and I let sit in a cold water bath, stirring occasionally until pudding cools and put in serving dishes. At my home when my son is here, there is mine and his. ;) I use the same for a chocolate pie filling, if I get ambitious, I will stir in beaten egg yokes and beat the whites for meringue. I have also shaved chocolate squares instead of using cocoa. http://whatscookingamerica.net/Eggs/perfectmeringue.htm Enjoy! http://i667.photobucket.com/albums/v...5FCompress.gif |
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